Willoughby and Friends: Meet Willoughby...and the fairies

Saturday, July 27, 2013

Meet Willoughby...and the fairies

2 comments:

Erin UngerAugust 8, 2013 at 4:14 PM
These are amazing! I'd read these books even though I'm an adult.
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UnknownOctober 19, 2013 at 7:57 PM
I think your artwork is adorable! I just started a fairy blog myself, called Merry's Twisted Fairies. Drop by and say "hello!"
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Dragon Fingers with honey mustard dipping sauce

1 pound thin sliced chicken breasts, cut into strips

Half and Half

1 cup flour

Garlic salt, black pepper, chili powder, basil, parmaesan cheese – all to taste

Oil for frying

Put strips into a bowl and pour half and half over to coat. Let soak for half an hour. Heat oil. Combine flour and spices. When hot, dredge strips in flour mixture; place carefully in oil and cook until golden brown. Drain onto a plate with paper towels. Serve with honey mustard dip.

Dipping sauce

½ cup mayo

2 TB Gray Poupoun mustard

2 tsp ketchup

1 tsp minced garlic

2 TB honey

Mix ingredients, cover and refrigerate for at least 2 hours.. Tastes best when made the day before.